The restaurant is part of a small chain that also has locations in Virginia and Florida. Myron Mixon’s Pitmaster Barbeque in Hoboken, NJ will likely open in the next week or two, with the owners saying that they expect to open soon. We remain committed and borderline obsessed with observing and revering the traditions of old-school, live-fire smoking.” I look forward to visiting sometime. Owner and pitmaster Tom Dunphy writes that the restaurant will incorporate “methods of Texas, the Carolinas, Memphis, Kansas City, and Louisiana to create a craft BBQ experience unlike any other. The restaurant was “incubated” at the Asbury Park Food Collective, and has a hardcore BBQ enthusiast at the helm. New Jersey is about to have an exciting new barbecue restaurant with Asbury Park-based Mutiny BBQ. Here are the top BBQ and related food news stories you need to know about this week: Mutiny BBQ is an exciting new option in Asbury Park, NJ. With a hotshot like Hometown adding an excellent smash burger to the menu, I would not be surprised if we see more burgers on barbecue menus in the near future. Hometown’s smash burger is following a trend that was forged by pop-ups like the one from Gotham Burger Social Club. The Tavern's dry-aged burger is a masterpiece, but it’s $26 and requires a reservation. If you wanted a burger from the Hometown team, you’d have to eat it at sister restaurant Red Hook Tavern. The decision to add a burger to the menu was not made lightly and the staff at Hometown declined to do it for years, despite many people asking for one. Not only would a smash burger be coming, but hand-cut cottage-style fries were too. So when Hometown Bar-B-Que owner Billy Durney announced last month that a smash burger would be added to the regular menu at Hometown’s Industry City location, my mouth was instantly watering. A handful of joints are serving good burgers (including Pig Beach and Blue Smoke) but if you look at most restaurants, it’s not being served because burgers are simply not a Southern barbecue staple.Īs a barbecue and burger lover, I’m always on the lookout for both. If you would like to receive this in your inbox for free each week, subscribe here !Īt barbecue restaurants in the NYC area, a rare item to find on the menu is a straightforward burger. This is the web edition of the NYC BBQ Weekly newsletter.
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